2011-08-29 19:31
Did you know that there are produced almost 20 million metric tons of beans in the world each year? How amazing is that? Then, come to think of it, beans are actually eaten all over the… Read More
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Lullan's Daily Bread Blog
lullansdailybread.blogspot.com
A blog about food, tasy food, healthy food, unhealthy food, my favorite food and all things food related.
2011-08-28 19:12
I am a great fan of the Japanese kitchen, it's simplicity along with top grade products really speaks to me. I'm a long time patron of Stockholm's Japanese restaurants and some dishes I even… Read More
2011-08-23 19:21
Last weekend I had the great fortune of having 10 liters of lingonberries appear on my door step. A wonderful gift from wonderful friends! Since I'm everything but traditional in the ki… Read More
2011-08-22 18:33
It has been soooo long since my latest post. I'm ever so sorry and I do get the irony that my blog is called Lullan's DAILY bread.... Well, I'm not even going to try to tell you about all th… Read More
2010-10-26 21:13
There has been a few days since the last post and I'm afraid that is in the spirit of the season. Until Christmas we will be awfully busy at the restaurant. On Thursday we will have our firs… Read More
2010-10-23 10:37
My gorgeous friend Lisa asked me for some ideas on potatoes. Since the spud is one of my favorite roots I'm more then happy to oblige.We are closing in on Christmas and one of Sweden's tradi… Read More
2010-10-21 06:16
Tabbouleh:n. A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley.This is my version of this beautiful dish.I boil the bulgur and mix it all… Read More
2010-10-20 18:36
I don’t eat jam… No, it’s true, I don’t! But I love, love, LOVE making it! It all started at the farmers market in Stratford, Ontario in the spring of 2008. Well act… Read More
2010-10-19 11:26
There are a few things that makes cooking easy and tasty in my kitchen. A few things that I can vary to fit what ever I'm in the mood for. Bulgur - Inspires me. Tabbouleh, cinnamon and apric… Read More
2010-10-18 17:52
Every now and again I indulge myself and make a fabulous pizza with extra topping and lots and lots of cheese. Usually my brother can smell it's in the oven because he has an almost uncanny… Read More
2010-10-17 09:23
My son Connor is two and a half and has, on a good day, inherited my love of food and spices. On a bad day there is nothing that will pass the harsh judgement of the tiny food critic.He… Read More
2010-10-16 05:33
Arugula, baby spinach, sugar snaps, orange slices, pink pepper, olive oil and a touch of squeezed orange.Iceberg lettuce, freshly grated parmesan cheese, garlic, black pepper, oil (canola)&n&hell…Read More
2010-10-16 04:40
I'm the kind of person who usually don't cook the same thing twice. Not because I don't want to, but mainly because I don't use recipes. I just can't remember what and how much I used of tha… Read More
2010-10-16 04:39
The 5 things I can't live without in my kitchen:My amazing victorinox bread knife that makes all other knifes obsolete.The well stocked spice rack. With loads of fragrant jars from… Read More
2010-10-16 04:39
It all started in May of this year, with me heading off to London to see my gorgeous friend Steph. She had booked us and Becca a table at Grosvenor House. A luxurious hotel just off Oxf… Read More
2010-10-16 04:38
Ahhh, this superb golden lump of goodness! One of my favorite veggies of all. For those of you who haven't read Michael Pollan's book The botany of desire please do, it will change your look… Read More
2010-10-16 04:38
You know how you sometimes don't want to spend a lot of time on dinner... Or just don't have the time or energy to whip up a nice meal for your family or friends. But you still want to treat… Read More
2010-10-16 04:37
The topic of the day have to be the sweet and sexy red beet. A most versatile root that I could eat for weeks straight without repeating a single recipe. Here are some luscious ones...Boiled… Read More
2010-10-16 04:36
Dill - there's nothing like buttered boiled new potatoes sprinkled with dill.Mint - just because I'm in love with Lebanese food at the moment.Oh and mojitos... ;)Rosemary - all you pork love… Read More
2010-10-16 04:35
OK, so I get ideas from time to time. Won't share my worst (at least not yet). But I will share some of my best. I have made my own flavored olive oils for quite some time now and I will wri… Read More
2010-10-14 03:42
There's no secret that I'm a bit obsessed with spices, I have a spice rack that even I sometimes shake my head at. The saying "So many spices so little time" has never been more apt! I think… Read More
2010-10-09 11:15
Strange... Never thought I would find myself blogging on the internet. I mean for this blog to be all about food, tasy food, healthy food, unhealthy food, kids food, Scandinavian food a… Read More
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