No need to mess around with getting pastry just right – this self-crusting Quiche takes all that hassle away, as it creates its own crust as it bakes.
This crustless quiche has the classic bacon and egg ingredients, and 2 cups of your choice of other ingredients to add your own spin and make it just the way you like it.
If you’re looking for a classic kiwi Bacon and Egg Pie recipe, then we’ve got a simple one which works every time for you to try.
Self Crusting Quiche Recipe
Take the hassle out of pastry with this self-crusting quiche! Bake and its done.
Servings6 people
Prep Time20 minutes
Cook Time30 minutes
Ingredients
- 4 eggsbeaten
- 1.5cups tasty grated cheese
- 1small onionchopped
- 6rashers baconchopped, rindless
- 1/2cup self raising flour
- 1.5cup milk
- 1/4cup parsleychopped
- salt and pepper
- 2cups mixed vegesyour choice of peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc
Instructions
- Pre heat oven to 180 degrees C.
- Spray a medium to large lasagne dish with non-stick baking spray.
- Mix all ingredients in a bowl.
- Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.
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