If you are planning for some trips and you are going to stay in hotels, food become the major struggle there. Also for people who are novice and lazy to cooking, we need some ready mix recipes. If we prepare such readymix items at our free time, the job will become more and more easy. In most of the hotels, we have microwave oven. We can prepare our ready to cook items there. Also we could manage a bit with electric cookers.
This rava mix is what I learnt from my neighbour. Her upma tastes awesome. Just to make it quickly, she makes a ready mix recipe often. The reason is that both of us were working at that time. Certainly we were in need of some quick fix recipes. This rava upma mix is one among them. She taught me this. This usually helps at times, when I fall ill. Whenever I fall ill, I need to make something for my kid and husband. Kiddo likes upma and that has become a very easy job for me. The recipe is easy. The taste is awesome. I have used more fine rava to get it cooked quickly. For making it crispy, I have used little more nuts.
Boil 1 cup of water in a microwave safe mug. Add half cup of upma mix and mix well. Microwave it for 1 minute. Mix well again and let it rest for few minutes. Upma will be ready. So quick right ??
Instant Upma Mix Recipe | Readymade Rava Upma Mix Recipe
| Prep Time : | Cook Time: | |
| Yield: 2 and half cups | Svg Size: 1/2 cup | |
Average Rating: 5 for 5 | Calories per Serving: 200 | |
| Posted By: Sabari | Cuisine: Tamilnadu |
Ingredients
for tempering | thalippu | tagka
Quick Procedure
- 1 tablespoon ghee
- 2 cups of Fine Rava
- Salt as per taste
- 1/4 tsp asafoetida
for tempering | thalippu | tagka
- 2 tablespoons coconut oil
- 2 tsp urid dal
- 2 tsp chana dal or kadala paruppu
- 2 tsp peanuts
- a handful of cashew nuts
- 3 red chillies
- a hand ful of curry leaves
Quick Procedure
- Heat some coconut oil in a wide bottomed pan. Add peenuts, cashews, urid dal and chana dal. Roast them till they become golden brown. Collect them in a plate.
- Add red chillies and curry leaves. Saute till they become crispy and then remove them to a plate.
- In the pan, add little ghee, rava and asafoetida.
- Roast till you get a nice aroma. Once done, switch off the flame.Add the sauted ingredients.
- Mix well and add salt too. Cool down completely. We are done. It is time to collect it in a dabba
Stepwise Pictures
| Collect the required ingredients together. |
| Heat some coconut oil in a wide bottomed pan. Add peenuts, cashews, urid dal and chana dal. Roast them till they become golden brown. Collect them in a plate. |
| Add red chillies and curry leaves. Saute till they become crispy and then remove them to a plate. |
| See this is the plate where I have collected the sauted ingredients. Health conscious (removing extra oil with paper tissue) |
| In the pan, add little ghee, rava and asafoetida. |
| Roast till you get a nice aroma. Once done, switch off the flame. |
| Add the sauted ingredients. |
| Mix well and add salt too. Cool down completely. We are done. It is time to collect it in a dabba |
Tasty and easy readymix recipe. Just 3 minutes to make in microwave oven. Just 5 minutes to cook it on stove top.
