2009-01-21 18:40
The eagle-eyed amongst you will have noticed how long it's been since my last post - a good month and a half. Unfortunately balancing business, baby, and blogging is proving tricky and sadly… Read More
Blog Directory > Life Blogs > My Life Blogs > this edible life my-life Blog >
2008-12-14 15:00
It is clear that the time has come for many people to reassess the way they spend their money and our household is no different in that respect. Where we differ from the majority is that our… Read More
2008-11-23 20:23
I've written quite a few restaurant reviews on this blog, some favorable, some not. I'm sure that whenever a new restaurant opens, the owners must wait nervously on tenterhooks for the firs… Read More
2008-10-29 19:15
It is early morning. Between the house and the train station the only sign of life is a lone fox prowling the front gardens of the terraced houses. It stops in its tracks, looks back over i… Read More
2008-10-12 10:34
Well fellow bloggers, what is the longest amount of time you've spent composing a post? For me this article, the hundredth post of This Edible Life, has taken about three weeks to write. I… Read More
2008-09-22 19:00
It seems I strangely have something in common with loony US senator Sarah Palin - I have the utmost respect for fig trees. Whilst John McCain's running mate is more impressed by the fig tre… Read More
2008-09-15 10:45
Something strange seems to be happening to me. I think I may be turning into a woman. Not only that, I think I may be turning into an all-American housewife. I just baked some triple choc br… Read More
2008-09-15 10:45
In a word, fluffy.Fluffy as in the pillows you had your head on a few hours ago rather than fluffy, the contents of your bellybutton.Whisked egg whites are incorporated into the ricotta panc… Read More
2008-09-12 20:50
I saw this on Lizzie's blog so thought I'd do it myself.The idea behind the Omnivore's Hundred is to copy and paste this list, highlight in bold which ones you've eaten and mark which ones y… Read More
2008-09-07 13:10
The baking has got me a bit worried. I need to do something a bit manly or my life will be completely out of balance. My yin's up here, my yang's down there. Basically there's a whole yin ya… Read More
2008-08-09 16:42
I'm not going to write much about the main course, except to say that I let standards slip and went for a dish from the two star Champignon Sauvage - Saddle of Rabbit with Rabbit Leg Bologna… Read More
2008-07-28 20:45
It's been a while since I cooked for the in-laws, in fact the last time was a few months before I started at Leiths. They've been so supportive of my decision to change career that I really… Read More
2008-07-22 07:12
There are so many things that taste like chicken that it's well worth me doing a mini-series on the topic. In fact it seems that the only thing that doesn't taste like chicken is an intensiv… Read More
2008-07-16 11:58
We just don't eat enough pancakes in this country. For some reason, everyone goes mad for them on one day in February and then forgets about them for the rest of the year. I feel a bit sorry… Read More
2008-07-15 14:25
Ravioli? I blinking loves the stuff. I can't stop making it. If I go a day without rolling and filling I get the shakes. I then have to make cold turkey ravioli and the pain goes away. I eve… Read More
2008-07-15 07:24
Probably the closest I'll ever get to following one Read More
2008-07-14 21:51
Hey amazon.com, I hate you! Stop getting inside my mind and suggesting things that you know I'll want to buy. Do you not realise I'm a non-earning student with zero disposable income? Who do… Read More
2008-07-14 21:48
I'm not one to buy cookery books and then just leave them on a shelf to gather dust. There are so many dishes that I want to cook from Essence but many of the ingredients are hard to come by… Read More
2008-07-14 21:48
Ok, so I really should be revising. I should be memorising cuts of beef and imperial conversions and step by step methods for making genoise and puff pastry but my miniscule attention span i… Read More
2008-07-14 21:48
My edible life seems to be taking a slightly surreal turn. On the carpet before me, two elements of my immediate future have collided and the realisation of the challenges ahead are beginnin… Read More
2008-06-24 17:16
This is it. 6 months of a professional cooking diploma comes to an end in the next seven days. Work experience is completed and my portfolio, costing exercises and other coursework have been… Read More
2008-06-07 10:51
Cakes aside, I have never really thought of Vienna as a foodie destination. As a landlocked country Austria doesn’t have the best access to the freshest sea fish, and it isn’t re… Read More
2008-05-31 18:15
It seems somehow fitting that two days after an all day session making petits fours, we find ourselves in the home of layered pastries and exquisite confectionery, Vienna. In the Austrian ca… Read More
2008-05-22 21:32
As a committed carnivore I don't often get excited by vegetarian food but hey, it's national vegetarian week so why not embrace the concept for once. Abby at eat the right stuff is hosting… Read More
2006-06-07 11:16
Yoo-hooo, I'm over he-re. Yes, I'm back but I look slightly different. I have a new blog and I need your help so please come over and check out Cooking The Larousse and help me choose what t… Read More
Subscribe to This Edible Life
Get updates delivered right to your inbox!