Apparently, I laughed a little too soon about the snow. We had another two hours of snow in the afternoon, which didn't add up to much but which did add plenty of ice. The road is still iced… Read More
At last, the big snow of December 2008! It's come to our neighborhood at last. If you blink, you might miss it, so look closely. Though it doesn't look like much, I must say that it is slipp… Read More
I tend to get up before everyone else in my house. No matter how late I go to bed, I'm up first and I usually have an hour or so to myself. Typically, I spend it on the computer, surfing. I… Read More
Have you tried eggnog? Of course you have. Everyone has, right? What about real, bonafide, full of liquor eggnog? It is potent stuff. I assume all the liquor is there to kill any germs from… Read More
As much as I tout the wonderful taste that is pie, I have a soft spot in my stomach (one of many) for crisps. Crisps, crumbles, buckles, cobblers - all the fruity goodness that is covered wi… Read More
On Thanksgiving night, my father reminisced fondly of a dish his Norwegian uncle used to make - klub (sounds like cloooob). He remembered Uncle Oscar and Aunt Alma inviting the family over f… Read More
I personally have never had a sugar plum. I'm guessing they are dried plums dipped in sugar, but really I have no idea. I do like the sugar plum fairy, as in the ballet, The Nutcracker, but… Read More
"You keep the flies out of the house." High praise from my eight year old. I guess I should be glad that he notices anything that I do around the house. Last night, we decked the halls (or s… Read More
I've been a long time fan of Rosalind Russell. Ever since I first saw her in His Girl Friday with Cary Grant. She was the only Auntie Mame for me (forget the Lucille Ball version) and I abso… Read More
Ok, so the Vikings weren't bakers; no room for a puffy hat on top of those horn helmets. But they did sail and pillage and generally roam the world, bringing back treasure to the Norse homel… Read More
I said this a few days ago but I'm excited to put up my Christmas tree. Some years, I really dread doing it and I put it off until the last moment. That's a stinky, Grinchy, Bah-Humbug kind… Read More
Manderley, Pemberley, Twelve Oaks...Fictional houses (or more likely estates) have names. "Last night I dreamt I went to Manderley again." is one of the best opening lines from a novel (Rebe… Read More
Glad to know the next Prez and I share a fondness for cupcakes. I wonder what kind they were...Oh and speaking of pie (weren't we?), don't miss this great essay about pie at the Huffington P… Read More
I'm not sure what it is about this particular November but it feels like it has been exceptionally long. That's silly to say when today is only the 17th but it just feels like November has s… Read More
A new tea cozy joins his owl brethren.Meatloaf basicsThe stock for French Onion soup to comeNR's "Lion and Camp Bufulo" reminds me of Picasso Read More
We all have people we admire, right? Sometimes for big things (Barack Obama) or smaller things (that nice lady who let you cut into line with just those two items). And sometimes, well...the… Read More
Whatever your opinions about Martha, the lady knows how to cook. No flash in the pan is she; her many years in the culinary spotlight have proven her skill. Still, when I am looking for reci… Read More
Veterans' Day is tomorrow. Right now, the population of new veterans seems to be growing and the population of old veterans declining. No matter the war front, we are grateful for their serv… Read More
It is a rainy gray day here. Not the kind of oh-look-it-is-raining-let's-get-out-the-galoshes kind of day, but the man-is-it-pouring-where-is-my-teakettle kind of day. Days like this inspire… Read More
I'm taking the day to just let last night's monumental results sink in. Amid the daily stuff of preparing math lessons, drying another load of clothes, putting away dishes and worrying about… Read More