2021-03-14 20:27
We smoked up a bunch of chicken last week and tried out a bunch of new dry rubs, injections and brines. It is always fun to try out new flavor profiles to liven up bland chickens and I thin… Read More
Blog Directory > Food & Drink Blogs > Cooking & Recipes Blogs > Smoking Chicken | Poultry on the Pit! cooking-and-recipes Blog >
2019-10-21 17:34
I just saw that my last post was in November of 2018 and there was no way in heck that I am going to go a WHOLE YEAR without posting!
On that note I wanted to share a few thoughts from a rec… Read More
2018-11-28 16:56
I have been trying some new barbecue tricks that I read on some forums and websites and decided to smoke some barbecued chicken thighs. I tried using the “butter bath” meth… Read More
2018-09-21 23:52
I love pork loins!
I picked up a big five pound loin and sliced it into some nice looking chops that made their way onto my smoker.
I wanted to make these special so I did something like a r… Read More
2018-08-10 21:16
I love chicken wings and while they are best when deep fried they are still pretty dang tasty when you cook them on a grill.
I usually make my wing sauce out of whatever is on hand in my ref… Read More
2018-07-02 18:15
After I finished up grilling those planked pork steaks the other day I spent the rest of the week smoking other meats even though I shouldn’t have. My doctor is yelling at me abo… Read More
2018-06-09 16:00
Pork steaks are seriously amazing whether you cook them in a cast iron skillet and smoke them on a grill. They just might be my favorite things to eat.
Yesterday I tried something new… Read More
2018-06-02 13:16
This is NOT a sponsored post. I stumbled across a tasty product and wanted to give the company some positive feedback. The product is the Tomato and Basil Chicken Shorty Sausages… Read More
2017-10-19 20:41
Making smoked tasso ham takes about a week to do but it is worth the wait!
Tasso is a highly spiced cured pork product that is traditionally used as seasoning in other dishes. See, fo… Read More
2016-08-02 12:44
I have been grilling the heck out of chicken wings recently. I have been trying a few different tweaks and feel like I have a real SOLID technique going on.
I am grilling the wings wi… Read More
2015-08-08 01:52
Taking pictures of food is a strange thing. I end up getting emotionally attached to my bbq pictures and I know that is absolutely absurd.
I don’t care.
So I haven’t been w… Read More
2015-05-21 14:29
I never thought I would put a green sauce on a perfectly cooked steak. In hindsight I can’t believe I waited this long to try!
I finally decided to make an Argentinian chimichurr… Read More
2015-05-08 13:50
I was “net surfing” the other night and came across a pretty awesome site, QualityGrillParts.com. This site is dedicated to making finding the right Weber grill replacement parts… Read More
2015-05-06 01:22
I just finished reading through a great new bbq book and wanted to pass along the find! This book was put together by the Editors at Southern Living with significant contributions by Christ… Read More
2015-04-25 19:55
Here is another great way to put a big pile of smoked chicken to use! Smoked chicken nachos are a staple at our house. Here is how we make them.
Start with a pile of smoked chick… Read More
2015-04-10 13:34
This is old school barbecue! This is taking an odd part of an animal that nobody else wants and using smoke and time to turn it into something amazing. These are smoked turkey ne… Read More
2015-02-15 19:35
This was a quick lunch I grilled up a little while back that I thought was worth sharing. The grilled pork chops were simply seasoned salt and pepper and grilled on high for three minu… Read More
2015-02-06 02:05
This was a silly idea that actually turned out pretty nice!
I started out with a boneless, skinless chicken breast and hit it with a pretty basic chicken rub.
I let it smoke at 250F with so… Read More
2015-02-03 16:17
I smoked some boneless skinless chicken breasts a while back and tried some new recipes. This one is for a smoked chicken club sandwich wrap that turned out great. The breasts we… Read More
2015-02-02 23:42
I was cleaning out the freezer the other day and found a vacuum sealed package with a couple of thick cut smoked pork chops that I had cooked a month or so ago. These guys weighed in a… Read More
Subscribe to Smoking Chicken | Poultry On The Pit!
Get updates delivered right to your inbox!