I give my pup these Chicken jerky treats as an alternative to the store-bought raw hides. The jerky is
tough and chewy, so it keeps my dog occupied for a while, and the chicken has a good amount of protein, which is good for a dog’s muscle structure.Ingredients

2 to 4 chicken breasts

Directions

1. Preheat the oven to 200 degrees Fahrenheit.
2. Remove any excess fat from the chicken. Turn the chicken breast on its side and use a paring knife to slice the chicken breast into 1/8 inch thick strips.
3. Set the strips on a baking sheet. Bake for 2 hours.
4. Check the chicken before removing from the oven. It should be dry and hard, not soft or chewy. Allow the chicken to cool completely before serving.
5. Store the jerky in an airtight container in the fridge for up to two weeks.

Pro Tip: You can substitute sweet potatoes for the chicken in this recipe. Sweet potatoes make a healthy, vegetarian alternative.