Ingredients:

• Besan (Gram flour) sifted 2 Cups
• Ghee 3 tbs
• Doodh (Milk) 1 tbs
• Ghee ½ Cup
• Hari elaichi (Green cardamom) crushed 1 tsp
• Khoa ¼ Cup
• Cheeni (Sugar) 1 Cup or to taste
• Pani (Water) 1 Cup
• Pista (Pistachio)
• Badam (Almonds)

Directions:

In bowl,Gram Flour,ghee,milk and mix well.

In frying pan,add ghee and let it melt.

Add Green Cardamom Crushed and mix.

Now add sifted gram flour mixture and cook on low flame for 12-15 minutes or until color changes and mix continuously.

Add khao,mix well & set aside.

In saucepan,add sugar,water and cook until syrup thickens (2 strands consistency).

Now pour the prepared sugar syrup (sheera) in cooked gram flour mixture and mix until well combined.

Grease baking tray with oil and pour prepared mixture in greased baking tray and spread evenly.

Garnish with pistachio and almonds.

Let it cool for 2 hours or until set.

Cut into desired sizes & serve.