INGREDIENTS:
Serves:2-3
1/2 cup and little more Rice (3 times water)
1/4 cup and little more Toor dal (immersed in water)
1/4 teaspoon Turmeric
To temper:
2 tablespoons Ghee/Oil
10 Cashew nuts (optional)
1 or 2 tablespoons Groundnuts
1/4 teaspoon Mustard
1/4 teaspoon Urad Dal
1/4 teaspoon Cumin seeds
1/4 teaspoon Asafoetida
2 strings Curry leaves
1-2 Green chillies (optional)
1 medium Onion
1 medium Tomato
1 small Capsicum
3 teaspoons Salt
To grind:
3/4 cup Dry kopra/Coconut/Dessicated coconut (or Mix )
4 tablespoons Tamarind extract (or a big lemon sized Tamarind soaked in hot water)
4 tablespoons Bisibele Bath Powder
1/4 teaspoon Jaggery (Purely Optional)
Mixed vegetables:
2 medium Carrots (cut lengthwise)
2 cup Beans (cut lengthwise)
1 medium Noolkol or Potato (cut lengthwise)
1/2 cup Peas
PROCEDURE:
1. Using a big Pressure Cooker, cook rice with 3 times water. Also cook toor dal with turmeric adding sufficient water keep aside.
2. Cut carrots, beans, Potato/Noolkol and capsicum lengthwise. Chop onion and tomato.
3. In an another pressure cooker add the ingredients in the same sequence as listed under 'To temper' giving a continuous stir.
4. Add the ground masala and mixed vegetable. Pour enough water; close the lid and let it whistle 1 time in a medium high flame.
5. Once the cooker cools down, add cooked rice, cooked dal and mix well; adjust the consistency and salt. Simmer for 2-3 minutes.
NOTES:
1. The original recipe is here - Cook with smile - Smitha Kallurya
To grind:
3/4 cup Dry kopra/Coconut/Dessicated coconut (or Mix )
4 tablespoons Tamarind extract (or a big lemon sized Tamarind soaked in hot water)
4 tablespoons Bisibele Bath Powder
1/4 teaspoon Jaggery (Purely Optional)
Mixed vegetables:
2 medium Carrots (cut lengthwise)
2 cup Beans (cut lengthwise)
1 medium Noolkol or Potato (cut lengthwise)
1/2 cup Peas
PROCEDURE:
1. Using a big Pressure Cooker, cook rice with 3 times water. Also cook toor dal with turmeric adding sufficient water keep aside.
2. Cut carrots, beans, Potato/Noolkol and capsicum lengthwise. Chop onion and tomato.
3. In an another pressure cooker add the ingredients in the same sequence as listed under 'To temper' giving a continuous stir.
4. Add the ground masala and mixed vegetable. Pour enough water; close the lid and let it whistle 1 time in a medium high flame.
5. Once the cooker cools down, add cooked rice, cooked dal and mix well; adjust the consistency and salt. Simmer for 2-3 minutes.
NOTES:
1. The original recipe is here - Cook with smile - Smitha Kallurya
