Try this recipe of ‘Chicken Korma’ by Chef Ranveer Brar! Ingredients For Ginger Garlic Paste 2-3 Green chillies, broken into half, 1 inch Ginger, peeled, roughly chopped, 5-6 Garlic cloves, 1 tsp Oil, Salt to taste, few Tender Coriander stem, For Marination 550 gms Chicken Salt to taste, Prepared Ginger Garlic Paste, For Cooking Chicken …
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