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You know those chili peppers in chinese dishes? The atomic ones that ruin your night if ingested? They duel with your digestive track and your digestive track always ends up crippled.

Why do the makers of Chinese food add the peppers? No one eats them! The vile little bastards bury themselves into your meals too, turning your delicious platter a war zone. The peppers are the IED's of the food world. I hate them. You hate them. Everyone hates them. Why torture us Chinese?



This post first appeared on Mi Thoughts, please read the originial post: here

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