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2018-03-13 14:00
Sometimes I think I get into trouble with you my gentle readers because I don’t do as many “wow” recipes as I used to. I realize seared scallops can knock it out of the pa… Read More
2018-03-07 15:40
I like mangoes. I’ve always liked mangoes. In fact, I’ve featured them on this blog. Here… Here… and Here. I always thought there were just two types of mango. The… Read More
2018-03-03 15:00
I’ve recently returned from Mérida, Mexico – the capital city of the Yucatán region – where I threw myself into a self-proposed project to taste as much of th… Read More
Sesame Salmon In Memory Of My Father
2018-02-24 21:33
I’ve been away from Los Angeles. I’ve been in Florida to be by my father’s side as he lay dying. I kept this vigil with my brother and my sister. It was two weeks of hearta… Read More
2018-02-07 15:00
Banana Cake, zucchini bread, and now carrot loaf. Though I haven’t posted them, I’ve gone through a slew of recipes for these sweet loaves of bread that are more of a loaf-shaped… Read More
2018-02-02 15:00
Los Angeles has a long-standing relationship with taco carts and trucks. Starting in the 1930’s on Olvera Street, gathering steam in the 1970’s with King Taco, and reaching cult… Read More
2018-01-30 15:00
Today we have a fun and informative post about Austrian and German Pinot Noir. This post is from my friend Helen who occasionally shares her journey in wine appreciation with the readers of… Read More
2018-01-26 01:06
I probably don’t need to say this. It’s probably obvious by the spelling, but Tarte Normande hails from the Normandy region of France. However, unless you’re a more robust… Read More

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