I seem to have done it again. Rather than cook during the long hot pandemic summer, I’ve been assembling our dinners these days from a few delicious tidbits that cry to be served together on the same plate. Look at my latest compilation: crab cakes, corn relish, beefsteak tomato, and pickled chiles. Somebody (not me) […]
The post But I Did Make the Pickled Fresno Chiles appeared first on SippitySup.