So, I was asked to try out the President Brie Log...and I gotta say I was nervous. I mean, any food with the words "log" or "ring" bring frightening flashbacks of 1970's appetizers (ta… Read More

Just a quick post. I had to share this! 52 weeks of gourmet sandwiches. That's right a whole year of gorgeous, cheese inspired, DIY delicacies. Thanks for the inspiration Fromagesdici.com! Read More

Politics and Cheese clash again. In his last week in office, George W. Bush was not as idle as you'd imagine. Au contraire! He had just enough time to triple the tax on Roquefort cheese impo… Read More

Just a quick link-and-run...but this is follow up to my last post: cheese room. Isn't it weird how suddenly I'm seeing all sorts of things covered in cheese? Is this some new fad? Or is it l… Read More

It's called art (formerly known as cheese). This is an older piece by Cosimo Cavallaro. You may have heard of his "Chocolate Jesus" that gained a fair bit of infamy but "Cheese Room" and ot… Read More

I've got this incredible spread laid out in front of me...and darned if my camera isn't out of batteries. My lunch consists of a mini baguette, a handful of almonds, a stunningly aromatic t… Read More

AHHHhhhh!! Quick, everyone panic! More economics crisis in the cheese industry! Parmigiano-Reggiano prices plummet below the cost to actually produce the cheese. And the proposed solution?… Read More

I'm not sure what to say here... mostly because topics of this nature are really hard to phrase without sounding like you're a terrible person. But here I go: Coon Cheese, the processed slic… Read More

After a listeria outbreak Quebec's agricultural ministry went on a rampage confiscating and destroying thousands of pounds of locally produced cheese. Cheese producers and retailers suffered… Read More

I'm sooo hungry I can barely type. Look at this absolutely gorgeous idea from the Hostess with the Mostess. Grilled Brie with french bread ready to dip into the heart of the gooey circle.Ing… Read More

(Beware: Internet Jargon Ahead)I hate "Top Ten" lists. They are just under researched bits of common clap trap shoved into an easy to scan bullet list with the primary goal of generating sit… Read More

I just caught this article on Greenbiz.com Kraft is going to be converting the whey leftover from cheese making into an energy source that will provide 1/3 of their energy needs! Wow, I gott… Read More

Sometimes the world drags me kicking and screaming back to the keyboard. I've tried to do other things. But cheese has a way of turning up and it's so hard to ignore. Its comic timing, its f… Read More

No matter your passion, you should be able to find compatriots who's hearts also beat to the same drum. But it's a truly special day when some one says the words that encompass the high poi… Read More

Ever notice that "American Cheese" is synonymous with bland, plastic scented cheese? Could it really be that we, as a country, can not make processed cheese without destroying out all that i… Read More

At a recent cocktail party I was asked "Why cheese?" Of all the subjects to write about, of all the hobbies, why cheese? This is the sort of question that practically renders me speechless… Read More

Hi, long time no see! I've been off on vacation in Antigua. Lots to say about that, but I know you are all dying to talk about just the cheese... Slightly bad news on that front. I didn't ha… Read More

Last post I mentioned that I ate Sottocenere with truffles out of the palm of my hand. Which is true, but it wasn't my first taste. This lovely meal pictured at left is what I had for breakf… Read More

I've been doing some back reading - bit of research on subjects I've been meaning to get around to (oops dangling participle!). If you're in the mood for a bit of cooking, I highly recommend… Read More

I was at wholefoods again scoping the new cheeses (wow, they have great turn over) and my eyes alighted on an unlabled white cylinder of cheese with a purple octopus like topping. Desperate… Read More

Shumpitron passed me an interesting link of a cheese wheel that apparently has a PC inside it. But I was surprised at the tone of the posting. It seems kind of down on the inventor of the ch… Read More

Here's a follow up on the giant cheese sculpture of the signing of the Declaration of Independence: The tour dates and locations.John Trumball (the sculptor) was also interviewed on Good Mor… Read More

My friend forwarded me this wonderful bit of news! "Big Cheese Carving Celebrates Independence Day" But wait... whaaaat?? I'ts in New York?? Why the *bleep* is this in New York??? My office… Read More

So I ran across Carr Valley Bread Cheese at the supermarket. Image at left. (oddly when I image searched for "bread cheese" I initially got this For the first taste, I balanced my baby on on… Read More

Here it is! My own attempt at blue cheese mousse! I used the recipe from my earlier post on the subject (blue mousse babe), and halved the recipe since I'm the only one in my house who eats… Read More