2008-07-27 09:05
Beef Braciole ~ These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. They go perfectly with a side dish of Risotto Milanese, garlic mashed potatoes, or polenta.Serves… Read More
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Cookbook & Recipes. All Kinds of Delicious Recipes, foods and cooking informations and other. The Recipes of Blog. Breakfast, Lunch, Dinner, Supper and Desserts.
2008-07-27 08:48
This dish at a small restaurant in Positano on the Amalfi Coast called O'Capurale and was very impressed with how flavorful yet light it was. Pesce in Acqua Pazza means Fish in Crazy Water… Read More
2008-07-27 08:32
The Neapolitan dish that consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. As the sauce resembles sauce used to make pizza, it was named p… Read More
2008-07-20 01:38
The quick way of an Italian traditional side dish in Italian family all the way from Italy. You can use fresh tomatoes and basil. However, as a Italian mother of four, she opt for the quick… Read More
2008-07-20 01:27
"This recipe is the definition of versatility - if the weather's mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for… Read More
2008-04-20 11:09
So simple, yet this is one of the most delectable sauces you can find for chicken. Be sure to allow a few hours to marinate the chicken.3 1/2 lb (1.6 kg) chicken, cut in serving pieces1/4 c… Read More
2008-04-20 11:06
3/4 lb (350 g) boneless, skinless chicken breasts1 tablespoon (15 ml) balsamic vinegar500 ml (2 cups) chicken stock or broth1 onion, cut into thin wedges1 teaspoon (5 ml) dried tarragon1 can… Read More
2008-04-20 11:05
This chicken and rice is a Spanish classic enjoyed with many variations.3 lb (1.3 kg) chicken, skin removed and cut into 8 pieces3 tablespoons (45 ml) olive oil1 chorizo sausage, thinly slic… Read More
2008-04-14 13:26
Serves 2-32 tablespoons (30 ml) olive oil1.5 lb (700 g) pot roast such as chuck1 medium onion, chopped3 tablespoons (45 ml) vinegar1 can tomato paste1 1/2 cups (375 ml) water 16-24 very smal… Read More
2008-04-14 13:19
Serves 2-33 tablespoons (45 ml) canola oil1.5 lb (700 g) pot roastSalt and pepper 1 onion, chopped1 bay leaf1 1/2 cups (375 ml) water or beef stock Directions:Place canola oil and roast in p… Read More
2008-04-14 13:17
Serves 43 tablespoons (45 ml) vegetable oil3 lb (1.4 kg) lean short spareribs cut into serving pieces Sweet-Sour Sauce3 tablespoons (45 ml) soy sauce2 tablespoons (30 ml) brown sugar3 tables… Read More
2008-04-14 13:16
Chili is a nutritionally sound and complete meal. You can make it more or less fiery by adjusting the amount of chili powder used.Serves 62 tablespoons (30 ml) olive oil2 medium onions, chop… Read More
2008-04-12 18:05
Ingredientsolive oil1 carrot, peeled and diced1 onion, peeled and diced3 shallots, peeled and diced2 stalks celery, diced3 sprigs fresh tarragon (or 1/2 teaspoon dried)3 sprigs fresh thyme (… Read More
2008-04-12 18:00
INGREDIENTS:1/2 cup golden raisins1/3 cup chopped sweet onions2 large garlic cloves, quartered1/3 cup tomato paste4 large very ripe bananas, peeled and sliced1-1/3 cup cider vinegar, divided… Read More
2008-04-12 17:55
Here's my streamlined version of the traditional Louisiana gumbo. The okragumbo is the African name for this vegetable-becomes meltingly soft and thickens the stew while the andouille sausag… Read More
2008-04-12 17:51
Hearty oxtails are cooked up quickly in the pressure cooker along with leeks, carrots, black olives, wine, and tomato pasta sauce. The potatoes are riced with Parmesan cheese and served with… Read More
2008-04-12 17:47
Ingredients2 to 4 tablespoons oil3 pounds oxtails, joints cut into 2-inch lengths and trimmed of excess fat1 large onion, chopped2 large cloves garlic, minced2 stalks celery, finely choppedO… Read More
2008-04-12 17:45
Ingredients1 tablespoon butter or oil3-1/2 cups thinly sliced leeks or coarsely chopped onions4 cups water3 pound chicken parts, preferably thighs, skinned3 large ribs celery, cut into 1-inc… Read More
2008-03-30 13:29
Some people will hate the onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min S… Read More
2008-03-21 10:02
1 pt milk2 oz brewed coffee3 tbsp sugar6 ice cubes.Mix ingredients into blender. Blend until thick and creamy Read More
2008-03-21 10:00
2 cups coffee1/3 cup cocoa2 cups milk1/2 teaspoon vanilla extract1/2 cup whipping cream1/8 tsp cinnamonMix cocoa, sugar, coffee and milk in a sauce panHeat, over medium heat constantly stirr… Read More
2008-03-21 09:59
2 cups strong coffee2 tablespoons orange juice2 teaspoons lemon juicewhipped creamMix coffee, orange juice and lemon juicePour into Irish whiskey glassTop with whipped cream Read More
2008-03-21 09:58
1 coconut2 cups milk4 cups strong coffee1 tablespoon sugarPunch two holes in to coconut, pour liquid into saucepanBake coconut for 30 minutes at 300 F degreesBreak open coconut, remove meat… Read More
2008-03-21 09:56
1 ½ c cold water4 tsp French Roast or Italian Roast coffee (grind as fine as possible)4 tsp sugarHeat water in 1 qt saucepan to luke warm. Add coffee and sugar, bring to boil, stiring… Read More
2008-03-21 09:55
2 tbsp chocolate syrup½ cup whipped cream¼ tsp cinnamon½ tbsp brown sugar2 cups espresso roast coffeeWhip together chocolate syrup, whipped cream, cinnamon, sugarand nut… Read More
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