1 ½ c cold water
4 tsp French Roast or Italian Roast coffee (grind as fine as possible)
4 tsp sugar

Heat water in 1 qt saucepan to luke warm. Add coffee and sugar, bring to boil, stiring occasionally. Pour ½ coffee mixture into espresso cups, and bring remaining coffee back to boil. Spoon off foam into cups, fill cups, but do not stir.