2024-04-29 13:59
Are you curious about the secret ingredient transforming your favorite foods? Say hello to Gellan Gum! If you're new to the world of food science, buckle up for a fascinating journey into th… Read More
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About CINOGEL
Posted byCINOGEL BIOTECH
ZHENGZHOU CINOGEL BIOTECH CO.,LTD, being a gellan gum manufacturer & supplier in China focus on Gellan Gum (Low Acyl Gellan Gum and High Acyl Gellan Gum), which is equipped with the advanced process technology,insist on technical innovation tradition.
It's now walking on the way of technology innovation and market expansion with aiming at international class level, closely following the need of the market, and producing high technology and high quality products.
The company builds close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise's continuous progress.
There are Administration Department, R&D Center, QC Department, Production Department, Equipment Department, Sales Department, International Trading Company, Warehouse and Financial Department in our management system. Since established, we have passed ISO9001, ISO14001, HACCP, QS, KOSHER, HALAL, IP (NON-GMO), and CNAS inspection.
With annual capacity of 500 tons gellan gum & strict quality control system,our products enjoy good popularity in more than 80countries such as Spain, Germany, Brazil, Argentina, U.S.A., Pakistan, South Korea,, Philippines, Malaysia, Vietnam, and Russia.etc
2024-04-16 02:12
To produce gummy candy using gellan gum, you can follow this basic formula:Ingredients:-Gellan gum/Icon/button (either high acyl or low acyl, depending on desired texture)-Sugar-Water-Flavor… Read More
2024-04-02 02:56
Gellan gum and gum arabic are both hydrocolloids commonly used in the food industry for their thickening, gelling, and stabilizing properties. While they can be used individually, they can a… Read More
2024-03-18 01:34
Understanding FDA Regulation on Gellan Gum: Ensuring Food Safety and QualityIn the realm of food regulation, the FDA plays a pivotal role in safeguarding consumer health and ensuring the qua… Read More
2024-02-28 11:11
Gellan gum is generally recognized as safe, it's crucial to consider factors such as the specific formulation, processing conditions, and individual sensitivities. Manufacturers adhere to es… Read More
2024-02-28 10:47
The use of hard water, which contains elevated levels of calcium (Ca2+) and magnesium (Mg2+) ions, can indeed impact the performance of gellan gum in a formulation. The sensitivity of gellan… Read More
2024-02-28 10:39
Mogu-Mogu is a popular beverage brand known for its fruit-flavored drinks with real fruit chunks or nata de coco (coconut jelly) bits suspended in them. The name "Mogu-Mogu" is derived from… Read More
2024-02-27 09:33
Choosing between high acyl gellan gum and low acyl gellan gum depends on the specific application and desired characteristics of the final product. Here are some factors to consider when dec… Read More
2024-02-27 09:15
To fully dissolve and disperse gellan gum in a liquid, you can follow a step-by-step procedure. Gellan gum typically requires heat to aid in the dispersion process. Here's a general guide:Th… Read More
2024-02-27 07:13
Preparing Murashige and Skoog (MS) media with gellan gum for plant tissue culture involves several steps. Gellan gum is commonly used as a gelling agent in plant tissue culture media to prov… Read More
2024-02-27 06:59
Combining gellan gum with starch to make pudding can result in a dessert with a smooth and creamy texture. Here's a basic recipe and a step-by-step guide on how to use gellan gum and starch… Read More
2024-02-27 06:40
High acyl gellan gum is a versatile hydrocolloid known for its unique properties in various food and beverage applications. Here's a detailed explanation of its characteristics and use… Read More
2024-02-25 07:36
In the realm of plant tissue culture, gellan gum emerges as a reliable and effective tool. Its gel-forming properties contribute to the success of micropropagation, callus culture, somatic e… Read More
2024-02-25 07:28
Overview:Welcome to the fascinating world of gellan gum, a versatile ingredient making waves in the food and beverage industry. In this post, we'll explore the origin, uses, and benefits of… Read More
2024-02-24 14:09
Gellan gum is a food additive that was discovered in the 1970s. Initially used as a substitute for gelatin and agar, it is now commonly found in a variety of processed foods, including jams… Read More
2023-12-17 11:09
Gellan gum, a versatile hydrocolloid, finds practical applications across various industries due to its unique gelling and texturizing properties. Here's an exploration of some practical app… Read More
2023-11-17 03:37
Gellan gum is a versatile food additive known for its gelling, thickening, and stabilizing properties. Here are a few applications and formulas in the food and beverage industry where gellan… Read More
2023-09-06 03:18
1.A fibrous model for gellan gels from atomic force microscopy studies
2.Differential scanning calorimetry and structural studies of the sol-gel transition of gellan gum in wat… Read More
2023-08-31 00:35
Introduction:Popping boba has taken the culinary world by storm with its burst of flavor and delightful texture. If you're looking to add a fun and innovative twist to your dishes or beverag… Read More
2023-08-10 10:04
Gellan gum can be used in cell-cultured meat production, including for chicken. Gellan gum is a polysaccharide produced by the bacterium Sphingomonas elodea and is commonly used as a gelling… Read More
2023-08-03 13:35
Common Name:~Gellan Gum,E418SOURCE:~A carbohydrate polymer produced by the bacterium Sphingomonas elodea formerly known as Pseudomonas elodea.Qualities:~ HI Acyl or Low Acyl~ Particle Size~… Read More
2023-07-12 13:44
Gellan gum is a food additive that was discovered in the 1970s. Initially used as a substitute for gelatin and agar, it is now commonly found in a variety of processed foods, including jams… Read More
2023-07-10 13:55
What Exactly is Gellan Gum and is it Safe to Consume?If you're unfamiliar with gellan gum, you're not alone. Despite its obscure name, it is a relatively straightforward substance. Gellan gu… Read More
2023-05-12 04:12
As a polysaccharide, gellan gum does not interact directly with proteins. However, when gellan gum is added to milk or other protein-containing beverages, it may indirectly affect the behavi… Read More
2023-05-08 05:29
1)What is Gellan Gum?Gellan gum is a polysaccharide, which is a type of carbohydrate, produced by the bacteria Sphingomonas elodea. It is commonly used in the food industry as a gelling agen… Read More
2023-04-14 12:46
Goma gellan: especificaciones, beneficios y tiposLa goma gellan es un polisacárido producido a partir de la fermentación de una bacteria conocida como Sphingomonas elodea. Es a… Read More
2023-04-12 03:08
Here is a general procedure for suspending cocoa powder with high acyl gellan gum in a beverage(not for commercial use,just for your reference):Ingredients:Cocoa powderHigh acyl gellan gumSu… Read More
2023-04-11 04:57
There are several food gums that can be used to make gelatin-free jelly desserts, including gellan gum, agar-agar, carrageenan, guar gum, xanthan gum, and pectin.Gellan gum (E418) is a micro… Read More
2023-04-04 08:21
Following Video Will Give A Brief Introduce Of Gellan GumHere is a chart showing the differences between high acyl gellan gum and low acyl gellan gum:FeatureHigh Acyl Gellan GumLow Acyl Gell… Read More
2023-04-02 10:27
Gellan gum has a wide range of potential applications in various industries due to its unique properties as a food additive. Here are some of the industries where gellan gum can be used:Food… Read More
2023-04-02 07:31
When customers first start using gellan gum, they may encounter several challenges, including:Difficulty in Dispersing: Gellan gum has a tendency to form clumps when it comes into contact wi… Read More
2023-04-01 07:04
Gellan gum is a hydrocolloid produced by the fermentation of a specific bacterial strain, Sphingomonas elodea. It is widely used in the food industry as a thickener, stabilizer, and gelling… Read More
2023-03-31 06:13
E418 Gellan gum/Icon/button is a naturally derived polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. It has a unique and versatile set of properties tha… Read More
2023-03-30 12:34
Here's a post that provides a comprehensive overview of E418 (gellan gum) as a food additive:E418 (Gellan Gum): A Comprehensive Guide to a Common Food AdditiveIntroduction:If you've ever loo… Read More
2023-03-30 06:08
Clear air freshener gel is a popular product that can help to eliminate odors and provide a pleasant scent in your home or office. Gellan gum can be used to create a clear, stable gel that h… Read More
2023-03-30 05:19
Gellan gum is a versatile hydrocolloid widely used in the food industry for its unique gelling, thickening, and stabilizing properties. While gellan gum can be used alone in many application… Read More
2023-03-30 05:07
Are you looking for an ingredient that can take your food and beverage products to the next level? Look no further than gellan gum – the versatile and innovative solution that can help… Read More
2023-03-22 08:36
Gellan gum is a polysaccharide that is commonly used as a food additive to improve texture and stability in a variety of food products. It is produced by the bacterium Sphingomonas elodea an… Read More
2023-03-19 10:38
Gellan Gum is a common ingredient in dairy milk beverages, used for its ability to provide stabilization, suspension, and texture to the product. Here is an example formula and explanation o… Read More
2023-03-19 10:33
Gellan Gum is a versatile hydrocolloid that is commonly used in food and beverage products as a gelling, thickening, and stabilizing agent. One of the applications of Gellan Gum is in the pr… Read More
2023-03-19 10:26
The concentration of Gellan Gum used in a product can have a significant impact on its physical properties, including texture, consistency, and stability. Here are some additional details on… Read More
2023-03-14 06:02
Learn about the properties, benefits, and uses of gellan gum in food and beverage applicationsGellan gum is a natural food additive that is commonly used in the food and beverage industry to… Read More
2023-02-20 13:50
Gellan gum and carrageenan are two hydrocolloids that are commonly used in the food industry. Hydrocolloids are substances that are added to food products to improve their texture, stability… Read More
2023-02-20 13:46
Gellan gum and xanthan gum are both types of hydrocolloids commonly used in the food industry as thickeners, stabilizers, and emulsifiers. While they may appear similar at first glance, ther… Read More
2023-02-20 13:42
Gellan gum and guar gum are both types of hydrocolloids commonly used in the food industry as thickeners and stabilizers. While they may seem similar in terms of their function, there are so… Read More
2023-02-20 13:37
Gellan gum and locust bean gum are two commonly used hydrocolloids in the food industry, both of which are used for thickening and stabilizing applications. While they may seem similar, they… Read More
2023-02-20 13:33
Gellan gum and agar are both hydrocolloids commonly used in the food industry to provide gelling and thickening properties. While they share some similarities, there are several differences… Read More
2023-02-20 13:33
Gellan gum and pectin are both widely used as gelling agents in the food industry, but they have some important differences. While both substances can be used to create gels in food products… Read More
2023-02-20 13:32
Gellan gum and alginate are two commonly used hydrocolloids in the food industry, both of which are used for gelling and stabilizing applications. While they may seem similar at first glance… Read More
2023-02-20 13:09
Hydrocolloids are polymers that have the ability to form a gel when dispersed in water,they are a class of food additives that are commonly used to modify the texture and stability of food p… Read More
2023-02-20 12:42
Gellan gum is a hydrocolloid that has gained popularity in recent years due to its unique and versatile functional properties. As a gelling agent, thickening agent, and stabilizer, gellan gu… Read More
2023-02-20 12:34
I. IntroductionGellan gum is a versatile ingredient used in a wide variety of industries, including food, pharmaceuticals, personal care, and industrial products. It is known for its a… Read More
2023-02-19 13:15
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is commonly used as a gelling, thickening, and stabilizing agent in various food, pharm… Read More
2023-02-19 12:54
If you're looking for a reliable and cost-effective source of gellan gum, then you're in luck. China, and specifically Cinogel Biotech, is a leading supplier and manufacturer of gellan gum… Read More
2023-02-19 12:42
Gellan gum powder is a popular ingredient in the food industry, known for its ability to thicken, stabilize and gel a wide range of food and beverage products. In this article, we will explo… Read More
2023-02-17 12:11
Introduction:Gellan gum is a versatile and natural hydrocolloid that has gained popularity in the food, beverage, personal care, and industrial industries. In this comprehensive guide to gel… Read More
2023-02-17 11:57
Ingredients:1/2 teaspoon gellan gum1 cup distilled water1/4 cup vodka or rubbing alcohol20-30 drops of your favorite essential oilfood coloring (optional)Instructions:In a small saucep… Read More
2023-02-17 11:40
Gellan gum is a common ingredient in many modernist cuisine recipes, particularly in the creation of gel-like textures in beverages. Here is a recipe for a gelled beverage that you can try:I… Read More
2023-02-16 12:20
The ratio of calcium ions to gellan gum needed for gelation can vary depending on several factors, such as the specific type of gellan gum being used, the pH of the solution, the concentrati… Read More
2023-02-16 11:54
Yes, gellan gum can be used to make hard non-dairy cheese. Gellan gum is a type of hydrocolloid that is commonly used in the food industry as a gelling agent, and it can be used to create a… Read More
2023-02-16 07:44
Gellan gum is a high molecular weight anionic polysaccharide that is often used in the food industry as a gelling agent, stabilizer, and thickener. One important factor that can impact the p… Read More
"Does Gellan Gum Impact Flavor? Understanding The Flavor Mask Effect Of This Versatile Hydrocolloid"
2023-02-16 07:32
Gellan gum is a versatile hydrocolloid that is widely used in the food industry for its gelling, stabilizing, and thickening properties. One concern that some food manufacturers have about g… Read More
2023-02-16 07:22
Gellan gum is a versatile food ingredient that is commonly used as a gelling agent in a variety of food and beverage applications. One of the key factors that influence gellan gum gel format… Read More
2023-02-16 03:14
Blending high acyl and low acyl gellan gum can result in unique gel textures and properties that may not be achievable with either gum alone. The combination of the two gums can create a gel… Read More
The Impact Of Sugar On Gellan Gum Gel Texture: Understanding The Effects And Optimizing Formulations
2023-02-16 02:53
Sugar can affect the texture of a gellan gum gel. Sugar is a common ingredient used in many food products, and its presence can impact the properties of gellan gum gels.the addition of sugar… Read More
2023-02-16 02:37
Gellan gum is a versatile and robust hydrocolloid that can be used to create a variety of textures in food products. High acyl gellan gum and low acyl gellan gum are not exactly the same and… Read More
2023-02-16 02:20
High acyl gellan gum and low acyl gellan gum are two forms of gellan gum that are commonly used in the food industry as thickening, stabilizing, and gelling agents. While both forms of gella… Read More
2023-02-16 02:12
Gellan gum is a polysaccharide that is produced by the microorganism Sphingomonas elodea, and it has become a popular food additive due to its ability to create unique textures and improve p… Read More
2023-02-11 10:29
What is gellan gum?Gellan gum is a type of water-soluble, anionic polysaccharide that is used as a food ingredient and thickener. It is derived from a bacterium called Sphingomonas elodea, w… Read More
2023-02-11 10:17
To verify the purity of low acyl gellan gum, there are a few tests you can perform. Here are some common methods:Infrared spectroscopy (IR): This technique measures the absorption of infrare… Read More
2023-02-10 07:57
Gellan gum is a type of food thickener and stabilizer that has been used in the food industry for decades. It is a versatile ingredient that can be found in many different food products, inc… Read More
2023-02-10 07:40
Ingredients:1 L distilled water20 g sucrose8 g ammonium nitrate4 g potassium phosphate monobasic2 g magnesium sulfate heptahydrate0.5 g iron (III) nitrate nonahydrate0.5 g manganese su… Read More
2023-02-10 07:29
Plant tissue culture is an essential tool in modern plant science and horticulture, used to propagate plants in a controlled laboratory environment. One of the critical components of plant t… Read More
2023-02-10 06:22
The "E" in "E418" stands for "Europe" and refers to the European numbering system for food additives, which is also known as the "E number" system. The "E number" system was introduced to pr… Read More
2023-02-10 05:53
Gellan gum is a versatile, plant-based ingredient that is commonly used in the food industry as a thickener, stabilizer, and emulsifier. It has a unique set of properties that make it a popu… Read More
2023-02-10 05:48
High acyl gellan gum is a widely used ingredient in the food industry in EU countries, and there are several reasons why it has become so popular.Texturizing Properties: Gellan gum is known… Read More
2023-02-10 05:40
Gellan Gum: The Key Ingredient for Your Food and Beverage NeedsGellan gum is a versatile, plant-based hydrocolloid that is widely used in the food and beverage industry. As a leading gellan… Read More
2023-02-10 05:36
Gellan gum is a hydrocolloid used as a thickener, stabilizer, and gelling agent in a variety of food and beverage products. Here are some steps to use gellan gum in your cooking or bak… Read More
2023-02-09 14:23
Gellan gum is a popular food ingredient that is widely used in the production of cheese cakes. This versatile hydrocolloid has numerous benefits for both food manufacturers and consumers, ma… Read More
2023-02-09 13:55
Soft candy products have become increasingly popular in recent years, and many consumers have become curious about the ingredients that make these treats so delicious and chewy. One of the k… Read More
2023-02-09 13:49
Gellan gum is a hydrocolloid that is widely used in the food industry, and it is also gaining popularity as a key ingredient in bionic food. This versatile ingredient offers a range of benef… Read More
2023-02-09 13:42
Gellan gum is a versatile ingredient that is commonly used in the pet food industry to improve the texture, stability, and appearance of pet food products. This hydrocolloid is obtained from… Read More
2023-02-09 13:30
Gellan gum is a versatile, plant-based ingredient that is rapidly gaining popularity in the meat industry. This remarkable substance has unique properties that make it an ideal addition to a… Read More
2023-02-09 13:21
Gellan gum is a versatile, plant-based ingredient that has taken the baking and confectionery world by storm. This remarkable substance is known for its unique ability to enhance the texture… Read More
2023-02-09 13:13
Gellan gum is a popular hydrocolloid that is widely used in the food and beverage industry for its ability to improve the texture and stability of various products. However, not all gellan g… Read More
2023-02-09 13:08
Dried tofu, also known as tofu skin or yuba, is a popular food in many parts of the world and is renowned for its high protein content and delicate flavor. However, producing dried tofu can… Read More
2023-02-09 13:04
Yogurt is a staple food in many households and a popular option for those looking for a nutritious and delicious snack. However, not all yogurts are created equal, and some can be thin and r… Read More
2023-02-09 12:57
Soy-based beverages are a popular and nutritious option for those who are looking for a dairy-free alternative to milk. However, creating a soy beverage that is both nutritious and delicious… Read More
2023-02-09 12:53
Plant-based protein drinks are a popular and convenient way to get a boost of protein in your diet, especially for those who follow a vegetarian or vegan lifestyle. However, creating a plant… Read More
2023-02-09 12:45
Suspending beverages are a popular and convenient way to enjoy nutritious drinks and supplements on the go. These beverages typically contain a variety of ingredients, including fruits, vege… Read More
2023-02-09 12:42
Crystal balls are a unique and visually stunning confectionery product that have become increasingly popular in recent years. These translucent, gelatin-like balls are perfect for adding a t… Read More
2023-02-09 12:34
Jam is a beloved spread that is enjoyed by people of all ages. Whether it's on toast, in a sandwich, or used as a topping for ice cream, jam is a versatile ingredient that is enjoyed by mill… Read More
2023-02-09 12:27
Dairy milk beverages are a staple in many households, providing essential nutrients and hydration to people of all ages. Whether it's a glass of milk, a smoothie, or a latte, dairy milk beve… Read More
2023-02-09 12:18
High transparent jelly is a popular treat that is enjoyed by people of all ages. It is known for its delicate and transparent texture, which provides a unique and visually appealing experien… Read More
2023-02-09 12:10
Jelly suspending beverages are a popular and delicious treat that have been enjoyed by people of all ages for many years. They are known for their unique texture, which allows fruit pieces o… Read More
2023-02-09 12:02
Plant tissue culture has become an increasingly important field of research in recent years, with scientists and agriculturists exploring new methods to cultivate plants in a controlled envi… Read More
2023-02-09 11:53
Gellan gum is a hydrocolloid that has been widely used in the food and beverage industry for its ability to improve the texture, stability, and appearance of various products. It has become… Read More
2023-02-09 11:47
Gellan gum is a type of hydrocolloid that has gained popularity in the food and beverage industry for its ability to suspend solid particles in liquids and maintain a stable and uniform susp… Read More
2023-02-09 11:37
Yes, gellan gum can be used in the oil industry, although it is not as common as in the food and pharmaceutical industries.Gellan gum has properties such as high viscosity, stability… Read More
2023-02-09 11:31
Low-acyl gellan gum is used in plant tissue culture because it has the ability to gel aqueous solutions and provide a supportive matrix for the growth and development of plant cells and tiss… Read More
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