Gellan gum is a versatile food additive known for its gelling, thickening, and stabilizing properties. Here are a few applications and formulas in the food and beverage industry where Gellan Gum is commonly used:
Gelled Desserts:
- Formula: Use gellan gum to create firm and clear gelled desserts like panna cotta or fruit gels.
- Application: Add a small amount of gellan gum to the dessert mixture, heat, and then allow it to set.
- For example:
Ingredients:
- 500 ml of heavy cream
- 100 g of sugar
- 3 g of gellan gum
- 1 tsp of vanilla extract
Instructions:
- 1.In a saucepan, combine heavy cream and sugar. Heat the mixture over medium heat until it reaches a simmer, stirring occasionally to dissolve the sugar.
- 2.While the cream is heating, disperse gellan gum in a small amount of sugar to prevent clumping.
- 3.Once the cream is simmering, reduce the heat and add the gellan gum mixture while stirring continuously to avoid lumps.
- 4.Continue to stir for a few minutes to ensure even dispersion and activation of the gellan gum.
- 5.Remove the saucepan from heat and stir in vanilla extract.
- 6.Pour the mixture into desired molds or serving glasses.
- 7.Allow the gelled dessert to cool at room temperature before transferring it to the refrigerator to set completely.
Beverage Gels:
- Formula: Incorporate gellan gum into fruit juices or flavored beverages for creating suspended gel-like textures.
- Application: Dissolve gellan gum in the liquid and heat to activate its gelling properties. Cool to set the gel.
- For example:
Ingredients:
- 750 ml of fruit juice (e.g., orange juice)
- 5 g of gellan gum
- 50 g of sugar (adjust according to taste)
Instructions:
- 1.In a mixing bowl, combine fruit juice and sugar. Stir well until the sugar is completely dissolved.
- 2.In a separate container, disperse gellan gum in a small amount of sugar to prevent clumping.
- 3.Heat the fruit juice mixture over low-medium heat until it is warm but not boiling.
- 4.Gradually add the gellan gum mixture to the warm juice while stirring continuously.
- 5.Continue to heat the mixture until it reaches a gentle simmer, ensuring the gellan gum is fully activated.
- 6.Remove the mixture from heat and let it cool slightly.
- 7.Pour the liquid into desired molds or glasses, and allow it to cool to room temperature before refrigerating to set the gel.
Dairy Products:
- Formula: Improve the texture and stability of yogurt or creamy desserts using gellan gum.
- Application: Disperse gellan gum in the milk or yogurt base and then process accordingly.
- For example:
Ingredients:
- 1 liter of whole milk or yogurt base
- 100 g of sugar (optional, adjust to taste)
- 5 g of gellan gum
Instructions:
- 1.In a mixing bowl, combine the milk or yogurt base with sugar if desired. Stir until any sugar is fully dissolved.
- 2.In a separate container, disperse gellan gum in a small amount of sugar to prevent clumping.
- 3.Heat the milk or yogurt mixture over medium heat until it warms up but avoid boiling.
- 4.Gradually add the gellan gum mixture to the warm liquid while stirring continuously to ensure even dispersion.
- 5.Continue to heat the mixture until it reaches a gentle simmer, activating the gelling properties of gellan gum.
- 6.Remove from heat and let it cool slightly before pouring into containers.
- 7.Allow the dairy product to set by refrigerating for a few hours or overnight.
Sauces and Dressings:
- Formula: Utilize gellan gum to thicken and stabilize salad dressings or sauces.
- Application: Blend gellan gum into the liquid components while ensuring proper dispersion.
- For example:
Ingredients: