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Recipes and culinary adventures of a Dutch private chef and cooking coach living in England. Some recipes are healthy, gluten free, dairy free, refined sugar free, vegetarian or vegan. Many are sheer indulgence using fish and meat. All are delicious.
2016-12-02 21:22
On the menu: Loin of Venison with Celeriac Two Ways, Girolles, Chestnuts and a Juniper Jus This indulgent venison dish would grace any Christmas… Continue Reading The post Venison wit… Read More
2016-11-30 19:53
Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner. We’re not talking about… Continue Reading The post C… Read More
2016-11-28 21:21
We’ve all been there, right? What to do with unsightly puff pastry leftovers? Simples. Apple turnover time! Sweet crisp golden pastry puffs with a… Continue Reading The post Dut… Read More
2016-11-24 12:46
What To Do With Two Pineapples and a Glut of Apples: Pineapple Chilli Jam Pineapple, Apple and Mustard Chutney (slow cooker option) Apple Butter… Continue Reading The post Two Chutney… Read More
2016-11-07 20:10
On the menu: Butternut Squash Soup with Almond Nut Butter and Toasted Almonds Just because Halloween is done and dusted, doesn’t mean the pumpkin… Continue Reading The post Butt… Read More
2016-10-30 18:15
On the Menu: Tomatoes Stuffed with Brown Shrimp Waterzooi from Ghent Belgian Chocolate Mousse This is no-frills classic Belgian cuisine. The shrimp stuffed tomatoes… Continue Reading… Read More
2016-10-22 11:29
This is one of my all-time favourite autumn recipes. It is easy to make, healthy, low GI and hits the comfort food button big… Continue Reading The post Cod on a Puy Lentil Fricassee… Read More
2016-10-21 11:32
A steak sandwich is a simple yet beautiful thing. The challenge therefore lies in its simplicity. Choose the freshest bread, with just the right balance… Continue Reading The pos… Read More
2016-10-15 22:18
As the nights are drawing in, yet the memories of balmy summer evenings linger, the comfort of pasta beckons. Mind you, this is the… Continue Reading The post Carbonara Inspired Veget… Read More
2016-10-15 10:26
This is a wonderful yet healthier version of steak and chips.  The steak is simply pan-fried, or cooked sous-vide. “Sous-vide” is French for “under… Continue Re… Read More
2016-10-06 19:43
The Great British Bake Off always inspires me to want to bake! I’ve seen many incarnations of GBBO, including the Dutch one. And although most… Continue Reading The post GF… Read More
2016-10-02 04:14
On the menu: Vietnamese Chicken Salad Slow Cooked Vietnamese Lamb Shanks, Sesame Roast Sweet Potato, GABA rice  Banh Flan (Vietnamese Coconut Creme Caramel) I… Continue Reading T… Read More
2016-10-01 15:48
Panic mode at 2am: I hadn’t defrosted the lamb shanks for my dinner party. A deep dive into the freezer only yielded 2 lamb… Continue Reading The post A Foodie Saturday appeared… Read More

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