A terrific twist on a classic fruit upside down cake, the pear and Ginger work great together, while the rum adds an additional depth of flavour. This sponge is so light and moist, you certainly wouldn’t know it was gluten free! INGREDIENTS For the pears 3-4 ripe but firm pears (medium-large in size if possible) 1 tablespoon rum *optional 1 tablespoon of ginger syrup (from the jar) 75g caster sugar…

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