New Year Resolution: Live Healthy
2016 has started for a month already, and here are some trendy “in” food that are not only chic-looking but also delicious to eat.

1. Brussel Sprout

Photo Credit: Danny Ghitis for The New York Times

Roasted, steamed, or in chips format, Brussel Sprout is a fantastic side dish for your luxury Valentine’s day steak dinner, and a perfect choice for a light meal in the afternoon.

Compatible with almost  all kinds of seasoning, Brussel Sprout is the convenient choice for busy New Yorker. Adds some crispy Bacon with stirred Brussel Sprout, voila, an easy meal can be served your dinner table.

2. Oatmeals
Maples, syrups, and brown sugar in oatmeals. It’s so the granny style.
In 2016, oatmeals are coming back and claiming its throne as the king of healthy food with a new and sexy topping: coconut milk.
Coconut milk is a good substitute for the old fashion milk and much more healthier.
Ready to eat in less than 15 mins, another novel idea for breakfast.

3. Broccoli
Kids tend to have the love-hate relationship or “Broccoli complex”.
Grow up and learn to embrace the flower-y green creatures.
Rich in nutrition, Broccoli is also an easy-going veggie that almost goes with all the seasonings you can think of.

4. Spiralized Veggie
Tired of spaghettis? No worries.
It’s time to turn a new page and start to enjoy some light but still fulfilling food.
The New trend of Inspiralized veggie food is innovative and fun to eat—most importantly, low fat!
Spirized Veggie is an eye ice cream and delicious in the same time.
(Do I mention easy to cook too?)

Photo Credit: inspralized.com

5. Seaweed
This green, soft veggie from the sea has swooned our hearts.
Low calories, healthy, seaweed is good salad companion.
Don’t worry about having one more bite of the seaweed on your plate.
You won’t get fat because of it.

We begin our year with determination to make it a better one. Start it from having healthy food instead of junk food!