My pantry is never ever without potatoes! When I see that I’m down to my last few Potatoes, I usually will get another bag. This easy Potato crisp recipe is the perfect way to use up those leftover potatoes (usually 1 or 2). All one needs a cutting board, a good knife and a bowl. I tend to not peel my potatoes as they contain a lot of goodness just under the skin. Wash the potatoes well and soak them in water for 10 minutes before rinsing and drying.
Potato Crisps/ Chips
2017-01-05 10:56:39
Vegan, gluten free, nut free and oil free!
Prep Time
10 min
Cook Time
10 min
Ingredients
- Potatoes, sliced thinly - 1 to 2 medium
- Salt, to taste
- Red Chili Powder - 1/4 teaspoon, optional
- Mixed Herb Powder - 1/2 teaspoon, optional
- Non Stick Spray, a couple of sprays
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Instructions
- Slice the potatoes thinly, approximately 1/4" thick.
- Wash all the potato slices in ice cold water and drain well.
- Spread on all clean tea towel to mop up any extra water.
- Spread in a thin layer on the base of the airfryer basket.
- Spritz with some non stick spray and bake for 12 minutes at 200 degrees Celsius.
- Shake the Airfryer basket around the 7 minute mark.
- Bake for an extra 4 to 5 minutes for really crunchy and crisp chips!
- Sprinkle with salt and desired flavourings (if using) as soon as they come out of the Airfryer.
Notes
- The potato chips get crisper on standing for 5 to 10 minutes.
- Use your choice of toppings from freshly ground black pepper or dried garlic flakes on top.
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Masala Vegan http://masalavegan.com/
If you love potatoes like I do, please check this potato curry recipe out
This is a dry potato curry which is also, tomato, onion & garlic free!
This delicious recipe is participating in the weekly Healthy Vegan Fridays linkup. Please check the link out for more awesome vegan goodies!
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