Alyssa Writes
Alyssa Writes -
Fruit picked from the tree, vegetables pulled from the ground, fish, uhh… fished from the ocean — the truth is, I never had a more well-rounded diet than when I lived in Martinique. Food in Martinique is its own thing, a rich mélange of West African, French, Indigenous, and South Asian...
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This post first appeared on Alyssa Writes | Freelance Writer & Expat Travel Bl, please read the originial post: here
