I had a Dinner with my friend at Yakitori restaurant "和み屋(Nagomiya)".


Cream cheese soaked in soy sauce.
It was very good for beer〓


Boiled nanohana(the rape-flower) with vinegared miso.
Nanohana is in season in spring.


It was my favorite〓
Baked broad beans.


Nagomiya's yakitori was very delicious〓
It's our recommended menu, white lever〓〓〓




There is the restaurant near Ikebukuro Royal Hotel.

Nagomiya
https://tabelog.com/en/tokyo/A1305/A130501/13089952/