Ay-Chung Flour-Rice Noodle (阿宗麵線) is a popular noodle house because it really is home to the best Taipei noodle (more so in Rai's opinion). In here, only few chairs are available but no tables, and so most customers enjoy their noodles just by standing (we did, too)!


What this noodle house offers is a silk-like thin noodles, much like misua (麵線) that we know of, stewed with pig's intestines with bonito flakes as a predominant flavor. Chili sauce is made available for those who want their noodles to be (a little) spicy. Bowl sizes can either be a small-sized bowl which costs TWD45 or a bigger-sized bowl (good for sharing) which costs TWD60.