This week we have a fantastic recipe from our Executive Chef from Michael Dannecker of the Hilton Rose Hall Resort & Spa in Jamaica.
BBQ Pulled Pork Martini
Ingredientes:
Cooked jerk pork 1/2 lb
Butter 2 tsp
Green bell peppers, diced ¼ lb
Onions, diced ¼ lb
Garlic, chopped 1 oz
BBQ sauce 1 cup
Jerk sauce ½ cup
Ripe plantain, boiled and mashed 2 lbs
Coconut milk 1 tinSalt & pepper to taste
Nutmeg
Plantain Chips 6pc
Fried Callaloo or basil leafs 6pc Preparation:
1. Shred the meat
2. Sautee vegetables in butter for 5 min
3. Mix the meat, vegetables and the sauces keep warm
4. Add the coconut milk and seasoning to the mashed plantain
5. Place a scoop of plantain mash in the martini glass
6. Top with the pull pork and garnish with the plantain chips and the fried leaf
Enjoy!
