Lobsters’ taste for Jellyfish Bodes well for sustainable fishing
Jellyfish blooms are regarded by some as an ecological menace, but they may sound the dinner gong for the commercially valuable Norway lobster. Recently, a team of scientists from Heriot-Watt University in Edinburgh have photographed the tasty crustacean in the waters off western Norway chowing down on Jellyfish carcasses, suggesting that they could form a major part of its diet.
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Continue Reading Lobsters’ taste for jellyfish bodes well for sustainable fishing
Category: Biology
Tags:
- Fish
- Norway
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