Blogarama: The Oldest Blog Directory

Efter att vara otroligt förtjust i fastlagsbullar, eller semlor som vissa kallar dem för, så har jag ätit mig igenom massor genom åren. När jag bilade igenom… Read More

Becca Dilley Photography They accumulate slowly, a marvelous sip here and a delectable bite there. But by the end of any given calendar, we’re shocked at the blizzard of flavor we&rsqu… Read More

Vi tackar idag en av våra favorit-gästbloggare för ett cafébesök i Munka Ljungby. Rune är vår bästa guide till norra Skånes caféutbud… Read More

Started writing this yesterday, just fixing it up real quick tonight, so if I say today below I mean yesterday. Alright? Moving on... So many good things going on today. That album/EP a good… Read More

This Tuesday was Fat Tuesday, so I bought myself a semla! 40 SEK at the local place: Mazarin Konditori & Bageri, Bro. The line was long when I arrived; just as long when I traversed back… Read More

I'm on a diet again. No gluten, sugar, milk, citrus fruits or deep-fried and fatty foods, and as little lactose as possible. What an unexpected turn of events after last week, where we spent… Read More

How to be a local: celebrate Fettisdagen! #Swedish101 “The traditions of semla are rooted in fettisdag (Shrove Tuesday, or Fat Tuesday) when the buns were eaten at… Read More

There is an amazing bakery called Stålbloms down near my summer house on the west coast of Sweden.  All of their cakes are gorgeous and delicious.  Their Princess Cake is div… Read More

What do you get when you cross a princesstårt and a semla? Why, a Princess Semla of course! A bakery in the town of Nässjö, Sweden (south of Stockholm) has come up with… Read More

Ah, semlor. One of my favourite things about living in Sweden. Seriously though, I do like a semla or two. I like them even better when they are homemade. Semlor are traditionally eaten on S… Read More

Nos acercamos poco a poco a fechas de Carnaval y posteriormente la Semana Santa. Voy a dar un repaso a recetas que son tradicionales por estas dos fechas. En el repaso encontraremos tanto re… Read More

It's that time of the year again, but with a twist! I'm now gluten-free, and though we did find a couple cafés that that served such alternative semlor, we made our own instead. I had… Read More

Stockholm Bröd och Salt, Renstiernas väg 23 Södermalm Bröd och Salt, Sveavägen 49 City/Vasastan Pepstop Riddargatan 3A Östermalm Konditori Genuin Pipersgatan 20… Read More

It's that day of the year again! The day when on a wet and snowy morning I embark down to the local cafe to fetch a creamy, sugary Semla. They started baking a gluten-free alternative this y… Read More

Cómo hacer bollos nórdicos de Cuaresma. Los bollos nórdicos de cuaresma o “semlor” y es una de las recetas de postre más famosa en Semana Santa en el… Read More

  This post was originally published in February 20017. It has been updated and re-published in January 2019. Ah, Swedish semlor. One of my favourite things about living in here in Swed… Read More

Vet ni vad jag gjorde i fredags? Jag åt semlor. I flertal alltså. Ni som följt mig i flera år vet nog vilken lycka det är för mig. Endorfinerna i kroppen har… Read More

Šveđani su zanimljiv narod. Vredni su, ali izuzetno cene pauzu za kafu. Skromni su, ali se njihove zastave nalaze svuda i na prvu loptu mogu da deluju hladno poput klime koja ih… Read More

Att bära isklumpar är något Alfons gillarTjenare kamrater.Vi har kommit så långt in i veckan som till torsdag nu. Det börjar brännas. Det börjar k… Read More

Yesterday was bananas, and today is something else! The cafe was closed when I came back from work (they're celebrating 25 years this year though - new website and all - think I'll have to… Read More

Cómo hacer bollos nórdicos de Cuaresma. Los bollos nórdicos de cuaresma o “semlor” y es una de las recetas de postre más famosa en Semana Santa en el… Read More

With Christmas around the corner it’s probably a good time to have a run down through your favorite recipes to see what you’ll make this year. If you’re in a mood for s… Read More

Happy Sunday – the perfect day for baking, right? And especially today since it is Fastelavnsøndag in Norway. Fastelavn is a Carnival tradition in the Northern European nations… Read More

Semlor i Stockholm Jag fick för mig att semlor skulle vara gott så gick all in denna säsongen och har efter helgens löppass avslutat med en semla som lunch. En god tradi… Read More

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Šveđani su zanimljiv narod. Vredni su, ali izuzetno cene pauzu za kafu. Skromni su, ali se njihove zastave nalaze svuda i na prvu loptu mogu da deluju hladno poput klime koja ih… Read More

Sweden is so much more than a beautiful Scandinavian wonderland. There is a rich culture in Sweden that centers on history and tradition while still being forward-thinking. Art and beauty ar… Read More

Sauna and a swim on the Dorset coast Tara and I are happily glowing when our sauna host, Sarah, enters with a bucket of birch water and a tea towel. Tara is sitting on the top level of th… Read More

I fina söndagsvädret fick det bli en långpromenad till Papa Lee Bakery i Finntorp för att smaka på deras semlor. Den här gången via Alphyddan. Jag skrev… Read More

Almost forgot to post this this year! Just like I almost forgot about the day itself, but fortunately my nephew was visiting, and we met up with my sister and her boyfriend, and they bought… Read More

Gothenburg, Sweden’s second-largest city, boasts a vibrant café culture, making it the perfect destination for those looking to experience the art of fika. Fika is an integral p… Read More

Embark on a rare culinary journey via the colourful and various foodie paradises that adorn the European continent. Brace your self for a outstanding expedition that can tantalize style b… Read More

Ikea Kafferep Vegan: A Guide to Delicious Plant-Based Treats The History of Kafferep: Discover the origins and cultural significance of the traditional Swedish coffee party. Kafferep has bee… Read More