The next homestand starts on Tuesday against the California Angels -- Freeway Series! Below are some odds and ends for this upcoming homestand. Here are some important links:
Please note that the Dodgers are embarking on a new culinary experience at the stadium. Fans can find the LA Feeds Blue Chef Series located in the right field plaza that will feature a special Chef Series pop-up concession stand. This homestand will feature foods from Border Grill + Socalo. More information is available at the bottom of this post.



Tuesday's game starts at 7:10 PM. Auto gates open at 4:40 PM, and stadium gates open at 5:10 PM.

It is Los Angeles Football Club Night at Dodger Stadium. Folks who order a special ticket package will get an exclusive Dodgers' Los Angeles Football Club Night jersey. See that on the right. This even is already sold out.

It is planned that a LAFC player will be on-hand to take photos with fans before the game. Details have yet to be released.



Wednesday's game starts at 7:10 PM. Auto gates open at 4:40 PM, and stadium gates open at 5:10 PM.

Tennis champion Naomi Osaka will throw a ceremonial first pitch. Japanese musician MIYAVI, a 'samurai guitarist', will give a pregame performance on the field.

It is Japan Night at Dodger Stadium. Folks who order a special ticket package will get an exclusive Dodgers' Japan Night Kenta Maeda jersey. See that on the right. This even is already sold out.


There is now a new culinary experience at Dodger Stadium. In the Right Field Plaza fans can find the LA Feeds Blue Chef Series pop-up concession stand that will include renowned chefs, local ingredients, and diverse flavors representing the neighborhoods of LA to Dodger Stadium.

For this entire homestand (July 19-24) Award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken bring a dueling menu inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer

“Dodgers fans know we’ve added more fresh, locally-inspired dining options over the last few seasons, and the Chef Series builds on that focus with a true taste of LA’s restaurant community,” said Ryan Evans, Executive Chef for Levy at Dodger Stadium. “We’re fortunate to have some amazing, iconic restaurants and neighborhood joints are breaking through in a big way. We wanted Chef Series to showcase both those recognizable, craved flavors, and up-and-coming restaurants with really unique concepts.”

Below is a menu for Border Grill + Socalo:

• Brisket or Chicken Tinga Burritos: Signature burritos wrapped with refried black beans, Arbol Salsa, Salsa Fresca, citrus cabbage slaw, crema, and cotija cheese, served with BBQ kettle chips
• Brisket or Potato Rajas Taquitos: Crispy rolled taquitos served with chipotle salsa, crema, Border Grill guacamole, citrus cabbage slaw, and cotija cheese
• Homemade Tortilla Chips: Served with signature Arbol Salsa and guacamole

Below is a listing of the other foods that will be arriving over the coming weeks.

• Border Grill + Socalo, July 19-24: Award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken bring a dueling menu inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer
• Park’s BBQ, August 1-7: Chef-Owner Jenee Kim delivers a taste of Park’s BBQ’s acclaimed Korean BBQ and sizzling inventive takes on traditional Korean fare made with the finest meats and produce
• Boo’s, August 20-25: Owner John Ahn and his son and business partner Andrew came to LA from Philly to sling the city’s most authentic, mouthwatering cheesesteaks made with the freshest ingredients