This Master Tonic is an antibiotic that kills gram-positive and gram-negative bacteria. It has also a Powerful antiviral and antifungal formula, increases blood circulation and lymph flow in all parts of the body. This plant-based remedy is the best choice for the fight against candida.
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Plus this tonic is effective in the treatment of all diseases, successfully strengthens the immune system.
Turmeric
- Helps cleanse your body.
- Reduces inflammation.
- Is antibacterial and antifungal.
- Is protective against cancer.
- Is healthy for your heart.
- Can even help prevent dementia
- Is powerful at helping with depression.
Ginger
- Is anti-inflammatory.
- Antifungal.
- Antibacterial.
- Reduces muscle pain.
- Relieves nausea.
- Improves your heart health.
- Lowers your blood sugar.
- Aids your digestion.
Garlic
- Is an antibiotic.
- Is antifungal.
- Is powerful against many diseases.
- Improves your heart health.
- Helps regulate your blood pressure.
- Is full of antioxidants.
- Improves your bone health.
Onion
- Regulates your blood sugar.
- Helps to reduce inflammation in your body.
- Aids the production of good cholesterol.
- Boosts your immunity.
- Is a powerful antibiotic.
Horseradish
- Opens up your sinus channels.
- Helps with colds and flu.
- Is a great antibiotic.
- Fight inflammation.
- Are good for your cardiovascular health.
- Are a natural pain reliever.
- Boost your immunity.
- Clear congestion when you are sick.
Apple Cider Vinegar
- Lowers cholesterol.
- Helps control your blood sugar.
- Fights sore throat.
- Clears your stuffy nose.
- Prevents indigestion and improves your digestion.
- Helps you lose weight.
- Boosts your energy.
Instructions:
- 24 oz /700 ml organic apple cider vinegar
- ¼ Cup Finely Chopped garlic
- ¼ cup finely chopped onion
- 2 fresh chilies, the hottest you can find (cayenne, habanero, jalapeño, etc.)
- ¼ cup grated ginger
- 2 Tbsp grated horseradish
- 2 Tbsp turmeric powder or 2 pieces of turmeric root
Combine all the ingredients in a bowl, except for the vinegar. Transfer the mixture to a mason jar. Now, pour some apple cider vinegar to the mix until it fills up to the top. The best is when two-thirds of the jar consists of dry ingredients. Close tightly, then shake well. Keep the jar in a cool, dry place for about two weeks. Shake well several times a day. After fourteen days, squeeze well then strain it through a plastic strainer. Squeeze well to make sure all the juice comes out. You can use the rest of the mixture when cooking.
Using the Tonic:
For daily immune boosting, drink 1-2 ounces, two or more times each day. Just put it in your mouth, swish around, gargle and swallow. Don’t dilute it with water or the effect won’t be as powerful.
If you’re fighting an infection, take the tonic 5-6 times per day. It can be used during pregnancy and it’s safe for children (use smaller doses) since food is completely non-toxic.
