The cookie is popular among fasting Muslims in the holy month of Ramadan for the fast-breaking meal.
Reshte-Khoshkar has been around for about three centuries.
Its main ingredients are rice, sugar, walnut and spices such as cardamom and cinnamon.
Following are IRNA’s photos of a shop in Rasht, the capital of Gilan province, where Reshte-Khoshkar is made:
The post Reshte-Khoshkar: A Greasy Cookie Indigenous to Northern Iran appeared first on IFP News.
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