Moroccoan cuisine is a tasty melting pot of different cultures with heavy influences from the Mediterranean, Arabic, Berber, and Andalusian cuisines. Its traditional dishes are a unique blend of spices, fresh vegetables and fruits and, of course, meat and fish. But that doesn’t mean that vegetarians will have a hard time in Morocco. A typical […]
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This post first appeared on Morocco Travel Blog: What To Know Before You Go, please read the originial post: here
