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Kampung Daun: serving

We, Patricia and I, sit in one saung at Kampung Daun Restaurant, and we ordered typical Sundanese foods. Grilled golden fish with soy sauce, fried water spinach with shrimp pasta, fresh vegetable with peanut sauce called karedok, tofu and tempe, and fresh chili sauce were our picks. So, that's our foods're coming!


This post first appeared on Imagi Bandung - The Daily Photo, please read the originial post: here

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Kampung Daun: serving

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