Make a healthier option by making these  Whole Wheat Eggless  Rolls for your family.

Am reluctant to bake yeast rolls using whole wheat flour as they would be hard and tough.

All that  has changed ever since I tried these  Whole Wheat Eggless Rolls   Not only they are healthier but stay soft  for days,  I have kept a small piece just to test  how these rolls would be.

The steps are simple quite similar to regular flour.  You  can double the recipe  and make one big loaf.

I only get  8 rolls out of this recipe and let the dough rises for 2 hours before shaping.

Other bread recipes you should check:

Milk Bread Rolls Recipe

Braided Bread Rings