Soft and chewy Oatmeal  Cranberry Cookies  has swirls of cranberries throughout.  substantial texture and goodness of oatmeal.

Everyone loves a soothing aroma of freshly baked oatmeal cookies especially made from scratch.  Addition of rolled oat delivers  a  chewy but soft instead of crispy  cookies.

Running short of dried cranberries, added a bit of raisin to make up to  half a cup.

If you are looking for  oatmeal cookies without eggs,  click here and  here.

This Oatmeal Cranberry Cookies yield about 24 pieces, highly recommended to double the recipe since the batch I have baked disappear in no time.