A delicious breakfast and good dish for Upvas (Fast)

Category Snack
Region All of India, more popular in western India
Also Called Sabu Dana Kichdi (depending upon the region)
Descriptive English Name
Served with Curd
Serves 4
Cooking Time 20min

Ingredients

• 1 Cup Sabudana (Preferably big ones)
• 1 Boiled and peeled potato
• 1Tbsp Jeera (Cumin seeds)
• ½ cup roasted crushed groundnuts (coarse)
• 3-4 green chili
• 1/2 tsp Red chili
• Finely chopped Coriander
• 1 tbsp Lime Juice
• 1 Tbsp Oil
• Salt to taste or Sendhava salt if preparing for fast


Method

Wash sabudana in water, drain the water and let it soak for 3-4 hours. Chop the boiled potatoes in cubes. Heat the oil in a pan and add cumin seeds along with green chili. Let them splutter. Now add chopped potatoes and let it turn golden brown. Now add crushed groundnuts along with salt and red chili powder and stir well. Next, add Sabudana and make sure there should be NO water in it. Cook for 5-7 min Once cooked add lime juice and coriander leaves. Serve hot with curd.


Smart tips:

After adding Sabudana DO NOT cover the lid of the pan otherwise it might turn sticky.