Inulin is highly used in the dairy products formation such as yogurts, cheese and ice-cream.  Food and beverages are the largest application segments for the growth of the Inulin Market and is likely to remain the largest as the health awareness is increasing among the masses. The global inulin market is estimated to grow at the CAGR of 9% between 2015-2022 and is expected to reach $2 billion by 2022.

The food and beverages industry is witnessing an increase in the prebiotic ingredients due to which it is expected to have a high growth rate in the global inulin market. Inulin is widely used for the formation of dairy products such as yogurt, cheese and ice-cream. Lately the expansion of the dairy industry has also lead to the growth of the global inulin market. People are making changes in their dietary time tables and hence forth making important changes in their life styles as well. There has also been an increase in the diabetic patients around the globe which has seen an enormous amount of rise in the use of inulin insurged products. People are becoming more and more aware towards the low calorie food consumption and are moving towards the low calorie food dietaries. The pharmaceutical segment also has a key role to play in the global inulin market. Global inulin market is a highly competitive market because of the involvement of limited companies. The companies are focusing on the new product development using the inulin and the strategic partnerships between the manufacturers and buyers are expected to remain the key success factors among the global inulin market. The global inulin market has an enormous role to play in the hormone development in certain food items which are consumed by the children manufactured by the companies dealing in food and beverages market. The inulin plays an important role in enhancing a certain beneficial bacteria and its activity towards the growth of certain pathogenic bacteria which in return results in the better colon health and is also recognized as a safe guard product. The government also supports and favours the regulatory system I the developing countries which in return also fuels the demand of inulin.

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