Nobu Matsuhisa’s Restaurant is a welcome relief from rich, French food, and one of the most beautiful restaurants in Paris. Nestled in one of Paris’ most luxurious and opulent hotels, The Royal Manceau, Raffles Paris, is Nobu Matsuhisa’s Parisian offering, called Matsuhisa Paris, serving Peruvian Japanese fusion food. It’s Nobu’s 7th restaurant in the Matsuhisa stable, and is a stunning place to dine any time of the year and regularly filled with well dressed, familiar faces. And what could be better as an accompaniment for Nobu’s menu than French Champagne?  Nobu learnt to cook Japanese in Tokyo before moving to Peru, where the unique Latin America-influenced “Nobu-style” dishes we know today were honed as he improvised with regional produce in place of unavailable, traditional Japanese ingredients. Today Peru is full of restaurants serving similar food, but it is Nobu who brought it to the rest of the world. He then went on to work in  Argentina, Alaska and Los Angeles before his debut Nobu restaurant opened in New York City’s TriBeCa neighbourhood with actor Robert De Niro as a business partner, and it was a huge hit, and the Nobu story has exploded ever since. Nobu has been the hero […]

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