Feast yourself on Raan Mussalam

Who says Sunday lunch has to be traditional? I recreated one of my favourite dishes from Mother India in Glasgow, Raan Mussalam. A centrepiece to wow your guests, this can be prepared 24hrs in advance and is perfect served simply with rice and a tomato, cucumber and red onion salad. When the weekend comes around in my house, its finally time that I spend time trying new recipes, developing and re-creating. Frankly, I’ve been bored lately with the “standard” Sunday lunch offerings and when my boyfriend, Ross, bought a reduced whole leg of lamb from the supermarket, I was adamant I wasn’t going to eat just any old roast lamb.  When I decided that I wanted to make Raan Mussalam, I wanted to do it justice and contacted Mother India for some tips. Be patient, cook nice and slow. Simple, right? Time is your friend. If you want more sauce, double the ingredients. Don’t want rice? Chapati would be a great substitution. And now I’m drooling all over again! So if you’re looking for something different to cook this weekend, why don’t you try this? The beauty of it is that you can prep the day before and leave it to […]

Ananyah