• 2-3 Chinese eggplants or 1 regular eggplant


• 2 table spoons of olive oil


• 2 cloves of garlic


• 1 tea spoon of rice vinegar


• 1 table spoon of soy paste

(1 table spoon of soy sauce mixed with 1/3 table spoon of sugar)

1. Cut the eggplants into pieces about 2-inch length and 1-inch width


2. Display them standing on the plate and put olive oil on the top of them


3. Steam for 10-15 minutes


4. It is ready to eat now, or you may like to serve till it cools down

1. Have the chopped garlic mix with the rice vinegar and soy paste


2. Pour some eggplant juice of the steam plate into the sauce

tags: vegetarian, vegetarian Recipe, vegan recipe, recipe, chinese food, chinese recipe, food, cooking, eggplant, soy