My father brought me to a Bak Kut Teh restaurant to have brunch.

This is his favourite Bak Kut teh restoran.

He brought his own tea leaves to brew the Chinese tea.

We ordered four items to share, a bit too greedy.

The above was father’s choice of meat. They were quite fatty. I only took a few small lean pieces.

The chicken feet was my choice.

We also had some you teow and tofu puff on the sides.

A must condiment; chopped garlic, chili padi with dark and light soya sauce.

The meal came to RM40 (about CAD12).