My lunch today is very inter-racial.
The cuisine as such is Maithili, from the land of Sita. Its called dahi-chura or Curd and poha.
The chura/poha is from South India. The curd is from Dubai. The jaggery is from Kolhapur. The banana is from Philippines. The mango is from Pakistan.
That’s called globalization!
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This post first appeared on ItyaAdi | Not As Bland As Most Will Believe, please read the originial post: here
