This easy cherry Cake with whipped topping is unbelievably delicious and requires only a white cake mix, Cherry Pie Filling, and three other ingredients. The whipped topping frosting is a fabulous finishing touch!
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While I’ve made my fair share of cakes from scratch, I’m all about doctored cake mix cake recipes. My famous decadent chocolate bundt cake is a prime example of amazing cake mix cakes. Of course, that rich, chocolate glaze doesn’t hurt!
This easy cherry cake is just that—totally easy! It’s kind of hard to believe it tastes as good as it does when the only ingredients are white cake mix, eggs, baking powder, vanilla extract (I love Watkins), almond extract, and cherry pie filling. The recipe gets even easier thanks to a tub of whipped topping in place of canned or homemade frosting. Believe you me, the whipped topping is perfect for this cake!
If you want more cherry pie flavor, you could always top each slice of cake with a dollop of cherry pie filling (Comstock cherry pie filling is my fave) or even try a spoonful of maraschino cherries. I’m more of a simple girl so I left it as is; no one complained in the slightest!
Easy Cherry Cake with Whipped Topping
This easy cherry cake with whipped topping is unbelievably delicious and requires only a white cake mix, cherry pie filling, and three other ingredients. The whipped topping frosting is a fabulous finishing touch!
- 15.25 oz white cake mix ((1 box))
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- 21 oz cherry pie filling ((1 can))
- 16 oz frozen whipped topping, thawed ((1 tub))
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Preheat oven to 325 degrees. Lightly grease a 9×13-inch baking pan.
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Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a large bowl. Beat on medium speed 2 minutes. Fold in remaining pie filling until thoroughly blended. Batter will be thick.
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Pour batter into pan; level with spatula. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool completely before frosting with whipped topping. Refrigerate until ready to serve.
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