Ingredients:

Rice Flour 1 1/2 Cups

Bengalgram flour 1/2 Cup

Roastedgram flour 1/2 Cup

Cumin seeds 2 Tsp

Pepper powder 1 Tbl Spn

Salt As required

Butter 2 Tbl Spn

Oil to deep fry

Cooking soda 2 pinch

Method:

Sieve rice flour, bengalgram flour and roastedgram flour and mix. In a big bowl put butter, salt and soda. Mix well with your fingers. It will become like a cream. Then add all the above mentioned three flours and cumin seeds. Mix well. Keep the flour into 4 parts. Sprinkle water to one part, make a thick dough. Using star disc in a murukku maker squeeze the murukku directly into hot oil. Fry till it becomes golden in colour. Remove from fire. Put it in a colander. Drain excess oil. Keep it in a airtight container. Like that take each part of flour and prepare murukkus so that it won't turn into dark colour.