Ingredients Vermicelli -1cup Carrot-1/2 Beans-5 Onion-1/2 Green chilli-1/2-1 Ginger-1tsp Curry Leaves- Mustard seeds-1/2tsp Urad dal-1/4tsp Cashewnuts-5 Dry red chilli-1 Salt Water-1 -11/4cup Oil-2tbsp Hing Powder-2pinch Method Roast vermicelli for 5 minutes in low flame .. Keep aside .. Heat oil in a kadai Splutter Mustard seeds,urad dal and curry leaves . Then add cashewnuts […]
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