Ingredients :

• 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water)
• 1 3" stick cinnamon, broken in pieces
• 1/2 c Heavy cream
• Coffee syrup

How to Prepare :

1. Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
2. Remove cinnamon and stir in cream.
3. Chill thoroughly.
4. To serve, pour into ice-filled glasses.
5. Stir in desired amount of Coffee Syrup.
6. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon.
7. Use cinnamon sticks and stirrers.