2 teaspoons ground ginger
2 teaspoons dry mustard
2 teaspoons salt
¼ teaspoon ground pepper
2 tablespoons soy sauce
¼ cup honey
½ cup olive oil
½ cup lemon juice
3 cloves garlic, crushed
2 lbs chicken thighs
2 teaspoons dry mustard
2 teaspoons salt
¼ teaspoon ground pepper
2 tablespoons soy sauce
¼ cup honey
½ cup olive oil
½ cup lemon juice
3 cloves garlic, crushed
2 lbs chicken thighs
- Combine ingredients and whisk well.
- Marinate chicken in a ziplock bag, glass dish, or non-reactive bowl for at least 6 hours, ideally overnight.
- Rotate halfway through marinating.
- Preheat grill to medium high heat.
- Grill the chicken, turning periodically, until cooked through.
This post first appeared on Those Not Complicated Need Not Apply, please read the originial post: here
