Today we had a party. We made the following canapés:

- bread rounds with gravad lax and dill/mustard sauce
- 'snack cups' with red cabbage and smoked venison
- organic Swedish meatballs with Scanian mustard
- toast with reindeer paté and cranberry sauce
- mini-chorizos cooked in wine
- spoons with lentils and tuna salad
- raw vegetables with sun-dried tomato dip and blue-cheese dip

Some of the recipes have already been published in this blog. Others will follow in due course.