The remainder of a small head of Napa cabbage, washed and chopped

Part of a red pepper, sliced

A few shreds of red onion

Chopped peanuts

Peanut/line dressing (scroll down to get to the dressing recipe)

Some leftover baked salmon from the night before

Lots of vegetables and protein from the peanuts and salmon

Filling and delicious!

The post What I Had for Lunch Today, Oct. 4, 2018 appeared first on Intentional Living.