BellyQ’s Brunch caught me by surprise…traditional breakfast food, with an Asian-inspired twist. Trust me, the result is delicious! Bill Kim’s got some magic up his sleeves with these unique dishes. The delicious meal left me with a taste for more!

Fried Chicken chinese biscuits, pork sausage gravy.

Sweet, salty and a little spicy. Best of all worlds. I enjoyed mine with a glass of bubbly.

Big plus – the gravy is made with coconut milk!

 Steak & Eggs wagyu tri-tip, smashed potatoes, eggs sunny side up.

Highly recommended – paired best with a big appetite! 

Vietnamese Cinnamon Donuts huckleberry jam and vanilla soft serve.

Perfect portion for two & a must-try! Literally made my mouth water. 

 With a fun, casual atmosphere – you can rock any spring looks you like at this brunch spot.

Have you been to bellyQ yet? Share your favorites from the menu, below! XO